5 fatos fáceis sobre Scientific Pro Freeze Dryer for sale Canada Descrito
5 fatos fáceis sobre Scientific Pro Freeze Dryer for sale Canada Descrito
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Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
With that said, I’m married to a woman who puts me to shame with her mechanical maintenance abilities, so after a couple of struggles with changing the oil she now has it down to an art.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
With the combination of pharmaceutical and food products needing to be more shelf-stable than before, acquiring ideal freeze-drying machinery is crucial. Modern freeze driers have much more sophisticated control of temperature, pressure, and moisture which guarantees the quality of the product as well as meeting regulatory standards.
If you store something with fats and oils in it, it can go rancid quicker than those without it. So again, something that has a higher fat content, it may only last about 10 years instead of 25 years.
I've run the system in countless tests including over filling the pump and running the pump without a load (both result in lots of oil spitting out the exhaust port of the pump). I've drained the catch can twice, once with over 5 oz of oil in it, but have not collected any oil downstream in the jar so the system is performing well.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
The one "gotcha" I encountered in making this is that a typical car oil filter attaches with a 3/4x16tpi threaded pipe. I could find no such pipe anywhere. My solution was more info to use instead a 3/4x16tpi bolt, and then drill a hole through it.
A description of the product, including details such as build quality, materials used and reasons to purchase.
I love that the small freeze dryer can be placed on a kitchen counter. Having it in the kitchen makes it convenient and always ready to start the freeze-drying process.
Lean meats work very well. Meats can be freeze dried either raw or cooked. If you are processing beef or pork, be sure to remove as much fat as possible first.
4 trays of corn takes only 16 hours, I would estimate that we have cut our FD times by 30% or more! Condensation has been decreased by 90% - pelo more dripping down the interior front panel and collecting on the aluminum base. There is still condensation around the front door seal, but it pelo longer drips down the front onto the floor.
Monitoring the FDer internal temps and once I see -40F I start the dry cycle, except for high sugar content food which I give an extra hour. I'm still experimenting with Ice website cream and a few fruits to determine optimal freeze time to get the best results. The cooling cycle ends up much shorter.
No longer do I have to ask what every ingredient is in each dish. And I don’t have to ask for the sour cream to be left out of the mashed potatoes. I can take a meal of turkey, ham, mashed potatoes, green bean casserole, and yams that I freeze dried throughout the year.